- 1 cup flour, sifted
- 1 tsp. baking powder
- 1/4 tbsp. baking soda
- 1 egg, slightly beaten
- 1/2 cup milk
- 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick
- cooking oil, for deep frying
- brown sugar, for sprinkling
HOW TO COOK:
- Mix all the dry ingredients.
- Add the rest of the ingredients except the bananas. Blend until the batter is smooth.
- Dip the banana slices into the batter.
- Deep fry the bananas until golden. Drain and sprinkle with brown sugar before serving.
SOURCE: lutongpinoy.info
IMAGE: angsarap.net
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